We pick daily as much produce as we can market within 24 hours. (Yes, a little of everything!) By managing our farm this way, we are able to provide extremely fresh produce that has outstanding shelf life!
We grow over 160 different varieties of fruits and vegetables that are all sold within 25 miles from our farm! We employ local high school students, college students, mothers, fathers, and post retired individuals!
We use sustainable practices throughout our entire farm. Some examples include, but not limited to, the use of beneficial insects, organically certified pesticides, pelleted chicken manure fertilizer, crop rotation, cover cropping, and rye straw mulch.